King's Hawaiian Maui Cheese Steak Sandwich
Sautéed Mushrooms:
Ingredients
2 tablespoons olive oil
1 tablespoon unsalted butter
1 ½ pounds sliced regular mushrooms
¼ teaspoon garlic salt
Freshly ground black pepper
Directions
Heat grill and place grill-top griddle on rack. Heat oil and butter in griddle over high heat. Add mushrooms and cook until the mushrooms are golden brown. Season with garlic salt and pepper to taste.
Sautéed Peppers:
Ingredients
2 tablespoons olive oil
1 red pepper, thinly sliced
1 green pepper, thinly sliced
Salt and freshly ground black pepper
Directions
Heat oil in medium sauté pan over high heat. Add peppers and cook until soft. Season with salt and pepper.
Sautéed Onions:
Ingredients
1 large Maui onion (or two medium), sliced
3 tablespoons of unsalted butter
1 tablespoon of canola oil
Directions
Heat butter and oil in large sauté pan over medium heat. Add onions and cook slowly until golden brown and caramelized, stir occasionally. Combine onions, peppers and mushrooms into one pan and stir until well mixed.
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