Courtesy of: Scott Tope, Savannah's Catering


Pumpkin & Walnut Stuffed Turkey

Ingredients

• 1 cup chopped parsley
• 2 cups pumpkin meat
• 1 cup bread crumbs
• 2 eggs
• 1 tsp cinnamon
• 1 Tbsp Brown Sugar
• 1 Tbsp Salt
• 1 Tbsp black pepper
• 1 cup chopped walnuts
• 1 turkey breast
• 1 tsp olive oil
• 1/8 cup heavy cream

Directions

• Mix all ingredients in a bowl
• Stuff turkey with filling
• Dust outside with seasoning (cinn., pepper, salt)
• Sear in pan, each side
• Cook in 350 degree (convection oven - 30 minutes) (Standard oven - 45 minutes to 1 hour)

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Cranberry Wild Rice Pilaf

• 1.5 cups uncooked wild rice
• .5 cups chardonnay
• 1/3 cup dried cranberries
• 1/2 cup onions (diced)
• 3 cups water

Ingredients

• Saute onions until sweat
• Add chardonnay and cranberries (cook down until clear)
• Add rice and toss until evenly coated
• Add water
• 350 degrees in oven for 30 minutes

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Brown Buttered Green Beans with Orange Zest

Ingredients

• Zest of 1 orange
• Juice of 1 orange
• 1 oz butter
• 8 oz green beans (fresh or frozen)

Directions

• Brown butter
• Add salt and pepper
• Add green beans & toss
• Add orange juice and cook until evaporated
• Serve and garnish with orange zest

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